| Applications | Products | |
|
Concentration measurement
|
|
Baby food
|
| Enzymes | Bread | |
| Proteins | Emulsions | |
| Concentration of gelatin | Fish emulsions | |
| Control | Artificial food flavouring | |
| Cooling fluids | Sauces | |
| Evaporation | Cheese | |
| Fermentation | Fish oil | |
| Paraffin coating | Flour | |
| Crystallization of sugar | Food additives (e.g. thickener) | |
| Level detection (yeast/beer) | Fruit juice | |
| Manufacturing | Fruit paste | |
| Fresh cheese | Gelatin | |
| Ice creams | Industrial soups | |
| Jam | Margarine | |
| Dough | Molasses | |
| Margarine |
Processed cheese
|
|
| Mayonnaise | Pudding | |
| Melted cheese | Sauce | |
| Yoghurt | Salad dressing | |
| Milk evaporation | Tomato sauce | |
| Milk pasteurization | Tomato paste | |
| Slops control | Béchamel sauce | |
| Sugar mixing... | Seaweed gelatin | |
| Starch gel | ||
| Surimi paste | ||
| Vegetable oil | ||
| Yeast sludge | ||
| Yoghurt... |
Expertise and innovation in viscosity measurement and control
"Sofraser sensors result in peak production and end-product quality by delivering instantaneous measurement and efficient analysis such as viscosity, concentration, level detection, etc.
Whatever the industry, our experienced team understands and develops solutions for numerous applications."
Domitille Chantereau, Marketing Manager
