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Bechamel sauce Bread Chocolate manufacture Dough control Fermentation control Fish solubles (evaporation control) Flavour Fresh cheese manufacture Gelatin food concentration Ice creams manufacture Jam manufacture Margarine manufacture Mayonnaise manufacture Melted cheese manufacture Milk and cheese (Research) Paraffin coating control Proteins concentration control Proteins for animal food Seaweed gelatin Slop control Stewed fruit Sugar boilers (crystallization control) Sugar mixer Surimi paste Synthetic flavours Tomatoe sauce Vegetable margarine and oil Yeasts |
Yoghourt manufacture
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Petroleum, Industrial Chemistry, Coating & Printing, Organic chemistry, Power & environment |
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