{"id":1,"date":"2020-08-01T09:23:00","date_gmt":"2020-08-01T07:23:00","guid":{"rendered":"https:\/\/www.sofraser.com\/?p=1"},"modified":"2025-07-10T09:15:22","modified_gmt":"2025-07-10T07:15:22","slug":"mesurer-la-viscosite-lors-du-process-de-fabrication-du-fromage-fondu","status":"publish","type":"post","link":"https:\/\/www.sofraser.com\/fr\/actualites\/agroalimentaire\/mesurer-la-viscosite-lors-du-process-de-fabrication-du-fromage-fondu\/","title":{"rendered":"Mesurer la viscosit\u00e9 lors du process de fabrication du fromage fondu"},"content":{"rendered":"\n<p>Pour fabriquer du fromage fondu, les op\u00e9rations de cuisson, m\u00e9lange, leur vitesse et dur\u00e9e doivent \u00eatre tr\u00e8s pr\u00e9cises afin&nbsp;<strong>d\u2019atteindre la viscosit\u00e9 attendue et la texture finale souhait\u00e9e.<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Mesurer la viscosit\u00e9 du fromage fondu<\/h3>\n\n\n\n<p>Lors de l\u2019ajout de sels de fonte aux ingr\u00e9dients; l<strong>a consistance du fromage fondu peut varier<\/strong>. Si elle est trop \u00e9paisse ou trop fluide la qualit\u00e9 du produit est en d\u00e9saccord avec les attentes des clients. De fr\u00e9quents arr\u00eats de production sont li\u00e9s \u00e0 ces variations de consistance.<\/p>\n\n\n\n<p>Le suivi du processus de fabrication et de maturation du fromage fondu se r\u00e9alise facilement gr\u00e2ce \u00e0 l\u2019installation d\u2019un&nbsp;<a href=\"https:\/\/www.sofraser.com\/fr\/produits\/sanitary-mivi-9200\/\"><strong>viscosim\u00e8tre de process MIVI<\/strong>&nbsp;<\/a>et de son interface \u00e9lectronique. Le MIVI permet la d\u00e9termination&nbsp;<strong>de caract\u00e9ristiques physiques comme la consistance en la corr\u00e9lant directement \u00e0 la viscosit\u00e9.<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Utilisation du viscosim\u00e8tre MIVI dans les processus de fabrication agroalimentaire<\/h3>\n\n\n\n<p>Dans cette application, le<strong>&nbsp;viscosim\u00e8tre de process MIVI&nbsp;<\/strong>est con\u00e7u avec une bride sanitaire&nbsp;type 3A qui \u00e9radique la prolif\u00e9ration de bact\u00e9ries. Le nettoyage du capteur peut se faire en place, dans le process, sans besoin de le d\u00e9sinstaller.<\/p>\n\n\n\n<p><strong>L\u2019installation d\u2019un viscosim\u00e8tre de process Sofraser MIVI<\/strong>&nbsp;permet d\u2019atteindre un r\u00e9glage optimal de divers param\u00e8tres du process. Il garantis la qualit\u00e9 du produit fabriqu\u00e9 et maintenant un haut niveau de satisfaction client (z\u00e9ro r\u00e9clamations).<\/p>\n\n\n\n<p>Gr\u00e2ce aux corrections sur les variations de mati\u00e8re et aux \u00e9conomies r\u00e9alis\u00e9es; l\u2019utilisation d\u2019un&nbsp;<strong>viscosim\u00e8tre MIVI<\/strong>&nbsp;dans ce type d\u2019application procure g\u00e9n\u00e9ralement un retour sur investissement dans les 6 mois.<\/p>\n\n\n\n<p>D\u00e9couvrez la fiche d\u00e9taill\u00e9e en anglais sur l\u2019utilisation&nbsp;<strong>du viscosim\u00e8tre MIVI dans les process de fromage fondu<\/strong>.<\/p>\n\n\n\n<p>Rejoignez-nous sur <a href=\"https:\/\/www.linkedin.com\/company\/sofraser\/\">LinkedIn<\/a> et <a href=\"https:\/\/www.youtube.com\/user\/Sofraser\/videos\">YouTube<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour fabriquer du fromage fondu, les op\u00e9rations de cuisson, m\u00e9lange, leur vitesse et dur\u00e9e doivent \u00eatre tr\u00e8s pr\u00e9cises afin&nbsp;d\u2019atteindre la viscosit\u00e9 attendue et la texture finale souhait\u00e9e. Mesurer la viscosit\u00e9 du fromage fondu Lors de l\u2019ajout de sels de fonte aux ingr\u00e9dients; la consistance du fromage fondu peut varier. Si elle est trop \u00e9paisse ou [&hellip;]&#8230; <a class=\"pixel-read-more-link\" href=\"https:\/\/www.sofraser.com\/fr\/actualites\/agroalimentaire\/mesurer-la-viscosite-lors-du-process-de-fabrication-du-fromage-fondu\/\">Lire plus<\/a><\/p>\n","protected":false},"author":1,"featured_media":402,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[853,1],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>SOFRASER - Solutions de viscosim\u00e9trie en ligne pour le fromage fondu<\/title>\n<meta name=\"description\" content=\"Lorsque des sels fondants sont ajout\u00e9s \u00e0 d&#039;autres ingr\u00e9dients, la consistance du fromage fondu change et il peut \u00eatre trop \u00e9pais ou trop...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sofraser.com\/fr\/actualites\/agroalimentaire\/mesurer-la-viscosite-lors-du-process-de-fabrication-du-fromage-fondu\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SOFRASER - Solutions de viscosim\u00e9trie en ligne pour le fromage fondu\" \/>\n<meta property=\"og:description\" content=\"Lorsque des sels fondants sont ajout\u00e9s \u00e0 d&#039;autres ingr\u00e9dients, la consistance du fromage fondu change et il peut \u00eatre trop \u00e9pais ou trop...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sofraser.com\/fr\/actualites\/agroalimentaire\/mesurer-la-viscosite-lors-du-process-de-fabrication-du-fromage-fondu\/\" \/>\n<meta property=\"og:site_name\" content=\"sofraser\" \/>\n<meta property=\"article:published_time\" content=\"2020-08-01T07:23:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-10T07:15:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.sofraser.com\/app\/uploads\/2020\/04\/poweredmilk.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1041\" \/>\n\t<meta property=\"og:image:height\" content=\"342\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"terry\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"terry\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.sofraser.com\/fr\/actualites\/agroalimentaire\/mesurer-la-viscosite-lors-du-process-de-fabrication-du-fromage-fondu\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.sofraser.com\/fr\/actualites\/agroalimentaire\/mesurer-la-viscosite-lors-du-process-de-fabrication-du-fromage-fondu\/\"},\"author\":{\"name\":\"terry\",\"@id\":\"https:\/\/www.sofraser.com\/fr\/#\/schema\/person\/3ad741c8c9f737a94910f7a919cccf9d\"},\"headline\":\"Mesurer la viscosit\u00e9 lors du process de fabrication du fromage fondu\",\"datePublished\":\"2020-08-01T07:23:00+00:00\",\"dateModified\":\"2025-07-10T07:15:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.sofraser.com\/fr\/actualites\/agroalimentaire\/mesurer-la-viscosite-lors-du-process-de-fabrication-du-fromage-fondu\/\"},\"wordCount\":331,\"publisher\":{\"@id\":\"https:\/\/www.sofraser.com\/fr\/#organization\"},\"articleSection\":[\"Agroalimentaire\",\"Blog\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.sofraser.com\/fr\/actualites\/agroalimentaire\/mesurer-la-viscosite-lors-du-process-de-fabrication-du-fromage-fondu\/\",\"url\":\"https:\/\/www.sofraser.com\/fr\/actualites\/agroalimentaire\/mesurer-la-viscosite-lors-du-process-de-fabrication-du-fromage-fondu\/\",\"name\":\"SOFRASER - 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