{"id":11416,"date":"2021-05-01T11:09:00","date_gmt":"2021-05-01T09:09:00","guid":{"rendered":"https:\/\/www.sofraser.com\/?p=11416"},"modified":"2026-04-27T11:08:13","modified_gmt":"2026-04-27T09:08:13","slug":"comment-les-viscosimetres-sanitaires-assurent-lexcellence-des-fromages-frais","status":"publish","type":"post","link":"https:\/\/www.sofraser.com\/fr\/actualites\/comment-les-viscosimetres-sanitaires-assurent-lexcellence-des-fromages-frais\/","title":{"rendered":"Comment les viscosim\u00e8tres hygi\u00e9niques assurent l\u2019excellence des fromages frais ?"},"content":{"rendered":"\n

Les fromages frais sont produits \u00e0 partir de lait caill\u00e9 et \u00e9goutt\u00e9, avec peu de transformations. Les d\u00e9tails des recettes et le savoir-faire de chaque producteur, ainsi que les teneurs en mati\u00e8re s\u00e8che et en mati\u00e8re grasse et d’\u00e9ventuel ingr\u00e9dient aromatique font la diff\u00e9rence entre les nombreuses marques.<\/p>\n\n\n\n

La fabrication des produits laitiers n\u00e9cessite un contr\u00f4le strict de leur teneur en mati\u00e8re s\u00e8che. La pr\u00e9cision de cette mesure \u00e9vite le surdosage d’extraits sec. L’\u00e9conomie de mati\u00e8re permet la r\u00e9gularit\u00e9 du fonctionnement des machines automatiques de conditionnement; la constance de la texture du produit fini et la constance de la qualit\u00e9 commerciale pour la satisfaction des consommateurs.<\/p>\n\n\n\n

Pour les leaders fran\u00e7ais de l’industrie laiti\u00e8re. L’excellence s’obtient en contr\u00f4lant parfaitement en temps r\u00e9el la qualit\u00e9 du fromage frais apr\u00e8s l’homog\u00e9n\u00e9isation du caill\u00e9.<\/p>\n\n\n\n

Puisqu’il existe une relation connue entre l’extrait sec et la viscosit\u00e9 pour de nombreux produits, Sofraser propose l\u2019installation d\u2019un viscosim\u00e8tre en ligne MIVI directement sur cuve assurant une optimisation pr\u00e9cise de la concentration de l\u2019extrait sec dans la production de fromage frais. <\/p>\n\n\n\n

Gr\u00e2ce \u00e0 sa robustesse, sa fiabilit\u00e9 et sa sensibilit\u00e9 aux variations de texture et de consistance des produits laitiers, le capteur suit en permanence et en temps r\u00e9el les sp\u00e9cifications des produits, permettant ainsi d\u2019importantes \u00e9conomies de mati\u00e8res premi\u00e8res, mais aussi l\u2019\u00e9limination des pertes dues \u00e0 une mauvaise production pour finalement avoir une r\u00e9duction drastique des r\u00e9clamations clients.<\/p>\n\n\n\n

D\u00e9couvrez \u00e9galement notre cas-client sur une industrie laiti\u00e8re<\/a>.<\/p>\n\n\n\n

Vous d\u00e9sirez en savoir plus sur notre MIVI Hygi\u00e9nique ? T\u00e9l\u00e9charg\u00e9 sa fiche d\u00e9taill\u00e9e sur notre page MIVI<\/a>. <\/p>\n\n\n\n

Rejoignez-nous sur LinkedIn<\/a> et YouTube<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Les fromages frais sont produits \u00e0 partir de lait caill\u00e9 et \u00e9goutt\u00e9, avec peu de transformations. Les d\u00e9tails des recettes et le savoir-faire de chaque producteur, ainsi que les teneurs en mati\u00e8re s\u00e8che et en mati\u00e8re grasse et d’\u00e9ventuel ingr\u00e9dient aromatique font la diff\u00e9rence entre les nombreuses marques. La fabrication des produits laitiers n\u00e9cessite un […]… Lire plus<\/a><\/p>\n","protected":false},"author":47,"featured_media":11454,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[853,1],"tags":[],"acf":[],"yoast_head":"\nFromages frais : le viscosim\u00e8tre qui assure leur l'excellence<\/title>\n<meta name=\"description\" content=\"Les fromages frais sont produits \u00e0 partir de lait caill\u00e9 et \u00e9goutt\u00e9, avec peu de transformations. 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