{"id":17517,"date":"2023-08-14T13:34:00","date_gmt":"2023-08-14T11:34:00","guid":{"rendered":"https:\/\/www.sofraser.com\/?p=17517"},"modified":"2025-06-12T16:33:03","modified_gmt":"2025-06-12T14:33:03","slug":"trouver-la-viscosite-pour-la-biere","status":"publish","type":"post","link":"https:\/\/www.sofraser.com\/fr\/actualites\/agroalimentaire\/trouver-la-viscosite-pour-la-biere\/","title":{"rendered":"Trouver la bonne viscosit\u00e9 pour la bi\u00e8re"},"content":{"rendered":"\n<p>Pour \u00eatre bonne, la bi\u00e8re est complexe \u00e0 fabriquer. Les clients veulent boire la m\u00eame bi\u00e8re que celle qu&#8217;ils ont achet\u00e9e pr\u00e9c\u00e9demment, car ils en ont aim\u00e9 le go\u00fbt. Pour que la boisson ait toujours le m\u00eame go\u00fbt, les producteurs veillent notamment \u00e0 \u00e9liminer toutes les levures \u00e0 la fin de la premi\u00e8re fermentation. S&#8217;il est assez facile d&#8217;enlever toutes les levures au fond de la cuve, le d\u00e9fi consiste \u00e0 ne pas perdre la bi\u00e8re. D&#8217;un point de vue technique, il s&#8217;agit de d\u00e9tecter l&#8217;interface entre la levure et la bi\u00e8re qui s&#8217;\u00e9coule dans le tuyau d&#8217;\u00e9chappement.<\/p>\n\n\n\n<p>Pour ce faire, l&#8217;acquisition d&#8217;un viscosim\u00e8tre est une solution. Pour la d\u00e9tection du seuil de transition de petites quantit\u00e9s de levure dans ce pr\u00e9cieux liquide, apr\u00e8s la fermentation, un viscosim\u00e8tre est la meilleure solution pour contr\u00f4ler avec pr\u00e9cision votre processus.<\/p>\n\n\n<div class=\"wp-block-image is-style-default\">\n<figure class=\"aligncenter size-large is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.sofraser.com\/app\/uploads\/2023\/06\/stell-barils-cave-1024x683.jpg\" alt=\"\" class=\"wp-image-17492\" style=\"width:259px;height:172px\" srcset=\"https:\/\/www.sofraser.com\/app\/uploads\/2023\/06\/stell-barils-cave-1024x683.jpg 1024w, https:\/\/www.sofraser.com\/app\/uploads\/2023\/06\/stell-barils-cave-300x200.jpg 300w, https:\/\/www.sofraser.com\/app\/uploads\/2023\/06\/stell-barils-cave-768x512.jpg 768w, https:\/\/www.sofraser.com\/app\/uploads\/2023\/06\/stell-barils-cave-1536x1024.jpg 1536w, https:\/\/www.sofraser.com\/app\/uploads\/2023\/06\/stell-barils-cave-scaled.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n<p>Vous pouvez, en ligne, d\u00e9tecter la pr\u00e9sence de levure dans la bi\u00e8re lors du transvasement des cuves. L&#8217;objectif principal du capteur est de r\u00e9duire les pertes et le temps dans le processus.<\/p>\n\n\n\n<p>Au cours du processus de fermentation, la quantit\u00e9 de levure produite varie. A la fin du processus, la levure se d\u00e9pose au fond des cuves. Elle est alors pomp\u00e9e pour \u00eatre envoy\u00e9e au recyclage.<\/p>\n\n\n\n<p>Tout le probl\u00e8me est de d\u00e9terminer avec un maximum de pr\u00e9cision le passage de la levure \u00e0 la bi\u00e8re.<\/p>\n\n\n\n<p>Pour chaque type de bi\u00e8re, la brasserie pompe un certain volume. La production de levure n&#8217;\u00e9tant jamais stable d&#8217;une cuv\u00e9e \u00e0 l&#8217;autre, des pertes importantes de production de bi\u00e8re sont enregistr\u00e9es. De plus, le processus de centrifugation est tr\u00e8s long. Ne permettant pas la lib\u00e9ration des prot\u00e9ines qui sont en partie responsables de la filtration.<\/p>\n\n\n<div class=\"wp-block-image is-style-default\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.sofraser.com\/app\/uploads\/2023\/06\/boite-carton-bouteille-biere-epis-ble-surface-bois-1024x683.jpg\" alt=\"\" class=\"wp-image-17497\" style=\"width:276px;height:184px\" srcset=\"https:\/\/www.sofraser.com\/app\/uploads\/2023\/06\/boite-carton-bouteille-biere-epis-ble-surface-bois-1024x683.jpg 1024w, https:\/\/www.sofraser.com\/app\/uploads\/2023\/06\/boite-carton-bouteille-biere-epis-ble-surface-bois-300x200.jpg 300w, https:\/\/www.sofraser.com\/app\/uploads\/2023\/06\/boite-carton-bouteille-biere-epis-ble-surface-bois-768x512.jpg 768w, https:\/\/www.sofraser.com\/app\/uploads\/2023\/06\/boite-carton-bouteille-biere-epis-ble-surface-bois-1536x1024.jpg 1536w, https:\/\/www.sofraser.com\/app\/uploads\/2023\/06\/boite-carton-bouteille-biere-epis-ble-surface-bois-scaled.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\">Le viscosim\u00e8tre de pointe de Sofraser<\/h2>\n\n\n\n<p>Un viscosim\u00e8tre permet de contr\u00f4ler le seuil de passage de la levure \u00e0 la bi\u00e8re. L&#8217;ajout d&#8217;un viscosim\u00e8tre \u00e0 votre processus vous permet de produire une bi\u00e8re de meilleure qualit\u00e9 et plus r\u00e9guli\u00e8re. Mais aussi de r\u00e9duire vos d\u00e9chets et d&#8217;augmenter votre capacit\u00e9 de production.<\/p>\n\n\n\n<p>Le <a href=\"https:\/\/www.sofraser.com\/products\/mivi-viscometer\/\">MIVI<\/a>, best-seller de Sofraser disponible en version sanitaire et hygi\u00e9nique certifi\u00e9e <a href=\"https:\/\/www.sofraser.com\/support\/certifications\/\">EHEDG<\/a>, a une faible influence sur les variations de d\u00e9bit (mesure \u00e0 un taux de cisaillement \u00e9lev\u00e9 dans le 2e stade newtonien), est facile \u00e0 installer et \u00e0 utiliser, robuste et ne pr\u00e9sente pas de d\u00e9rive. Le MIVI ne n\u00e9cessite pas non plus de maintenance, installez-le et laissez-le am\u00e9liorer votre processus.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img decoding=\"async\" width=\"1024\" height=\"336\" src=\"https:\/\/www.sofraser.com\/app\/uploads\/2021\/05\/News_EHEDG-1024x336.png\" alt=\"MIVI certified EHEDG\" class=\"wp-image-10962\" srcset=\"https:\/\/www.sofraser.com\/app\/uploads\/2021\/05\/News_EHEDG-1024x336.png 1024w, https:\/\/www.sofraser.com\/app\/uploads\/2021\/05\/News_EHEDG-300x99.png 300w, https:\/\/www.sofraser.com\/app\/uploads\/2021\/05\/News_EHEDG-768x252.png 768w, https:\/\/www.sofraser.com\/app\/uploads\/2021\/05\/News_EHEDG-1536x505.png 1536w, https:\/\/www.sofraser.com\/app\/uploads\/2021\/05\/News_EHEDG-2048x673.png 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Rejoignez-nous : <\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"284\" height=\"177\" src=\"https:\/\/www.sofraser.com\/app\/uploads\/2023\/09\/Image-de-LinkedIn-2.png\" alt=\"\" class=\"wp-image-18353\" style=\"width:95px;height:59px\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"354\" height=\"142\" src=\"https:\/\/www.sofraser.com\/app\/uploads\/2023\/09\/Image-de-Youtube-1.png\" alt=\"\" class=\"wp-image-18358\" style=\"width:105px;height:42px\" srcset=\"https:\/\/www.sofraser.com\/app\/uploads\/2023\/09\/Image-de-Youtube-1.png 354w, https:\/\/www.sofraser.com\/app\/uploads\/2023\/09\/Image-de-Youtube-1-300x120.png 300w\" sizes=\"(max-width: 354px) 100vw, 354px\" \/><\/figure>\n\n\n\n<p>Sur <a href=\"https:\/\/www.linkedin.com\/company\/10081511\/admin\/feed\/posts\/\">LinkedIn<\/a> et <a href=\"https:\/\/www.youtube.com\/channel\/UCw568LqF-gkHSAR0UnXHmVg?app=desktop\">YouTube<\/a>  ! <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour \u00eatre bonne, la bi\u00e8re est complexe \u00e0 fabriquer. Les clients veulent boire la m\u00eame bi\u00e8re que celle qu&#8217;ils ont achet\u00e9e pr\u00e9c\u00e9demment, car ils en ont aim\u00e9 le go\u00fbt. Pour que la boisson ait toujours le m\u00eame go\u00fbt, les producteurs veillent notamment \u00e0 \u00e9liminer toutes les levures \u00e0 la fin de la premi\u00e8re fermentation. S&#8217;il [&hellip;]&#8230; <a class=\"pixel-read-more-link\" href=\"https:\/\/www.sofraser.com\/fr\/actualites\/agroalimentaire\/trouver-la-viscosite-pour-la-biere\/\">Lire plus<\/a><\/p>\n","protected":false},"author":54,"featured_media":17487,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[853,1],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mesurer la viscosit\u00e9 de la bi\u00e8re - SOFRASER<\/title>\n<meta name=\"description\" content=\"la bi\u00e8re est complexe \u00e0 fabriquer. 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Les clients veulent boire la m\u00eame que celle qu&#039;ils ont achet\u00e9e pr\u00e9c\u00e9demment, car ils en ont aim\u00e9 le go\u00fbt.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sofraser.com\/fr\/actualites\/agroalimentaire\/trouver-la-viscosite-pour-la-biere\/\" \/>\n<meta property=\"og:site_name\" content=\"sofraser\" \/>\n<meta property=\"article:published_time\" content=\"2023-08-14T11:34:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-12T14:33:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.sofraser.com\/app\/uploads\/2023\/06\/BEER.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1041\" \/>\n\t<meta property=\"og:image:height\" content=\"342\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Marie Schiltz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marie Schiltz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.sofraser.com\/fr\/actualites\/agroalimentaire\/trouver-la-viscosite-pour-la-biere\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.sofraser.com\/fr\/actualites\/agroalimentaire\/trouver-la-viscosite-pour-la-biere\/\"},\"author\":{\"name\":\"Marie Schiltz\",\"@id\":\"https:\/\/www.sofraser.com\/fr\/#\/schema\/person\/5b63e825edb70b5542e9e3837e602f5f\"},\"headline\":\"Trouver la bonne viscosit\u00e9 pour la bi\u00e8re\",\"datePublished\":\"2023-08-14T11:34:00+00:00\",\"dateModified\":\"2025-06-12T14:33:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.sofraser.com\/fr\/actualites\/agroalimentaire\/trouver-la-viscosite-pour-la-biere\/\"},\"wordCount\":454,\"publisher\":{\"@id\":\"https:\/\/www.sofraser.com\/fr\/#organization\"},\"articleSection\":[\"Agroalimentaire\",\"Blog\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.sofraser.com\/fr\/actualites\/agroalimentaire\/trouver-la-viscosite-pour-la-biere\/\",\"url\":\"https:\/\/www.sofraser.com\/fr\/actualites\/agroalimentaire\/trouver-la-viscosite-pour-la-biere\/\",\"name\":\"Mesurer la viscosit\u00e9 de la bi\u00e8re - SOFRASER\",\"isPartOf\":{\"@id\":\"https:\/\/www.sofraser.com\/fr\/#website\"},\"datePublished\":\"2023-08-14T11:34:00+00:00\",\"dateModified\":\"2025-06-12T14:33:03+00:00\",\"description\":\"la bi\u00e8re est complexe \u00e0 fabriquer. 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