Texture, consistency, enzymatic power, concentration and dry extract are common viscosity correlations used in bio, pharma, food and beverage industries. As viscosity changes the flow properties of a liquid, influences the appearance and the consistency of a product, viscosity measurement is essential in most production stages.
Whether in the food&beverage, biotech, cosmetic or the pharmaceutics industry, the sanitary conditions must be fully respected. The sanitary design on equipment is required in any application where contamination is a risk.