Food & Beverage Viscometer
IN SAFE HANDS
EASING YOUR PROCESSES
FOOD & BEVERAGES COMMON CONSTRAINTS
• To constantly monitor and prevent products variations
• To obtain a better end-product quality and consistency
• To improve hygienic design, enhancing cleanability, decreasing
the risk of biological, physical and chemical contamination
• To control and enhance product safety for customers
OUR SOLUTIONS ALLOW:
• A viscosity sensor specially designed for sanitary environment (according to 3A specifications) with no niche spaces.
• Increased safety by avoiding contamination and bacteria proliferation.
• Clean-in-place design (CIP), no need to uninstall it from the process.
• Corrosion resistant (316L SS) and compatible with sanitizing procedures.
• Many mounting positions to avoid dead spaces.
• High pressure version and/or electropolish finishing available.
SELECTION
Sanitary MIVI 9200
THE BEST COMBINATION FOR SANITARY PROCESS CONTROL DOWNLOAD THE PRODUCT SHEET la fiche produit Texture, consistency, enzymatic power, concentration and dry extract are common viscosity… Read more
